New distilleries pop up all over the world, such is the attraction of whisky these days. The main problem for new distillers is of course cash flow – how to make money while one waits until the spirit matures into whisky.
Many lean on sales of casks, futures, early editions (at the stroke of 3 years) and the like – the main issue is to find a new approach to the matter. And a quaint idea is coming from a new Danish distiller (yep, the Danes are also in on the whisky-game). (more…)